In this interview, Daan Peters, Managing Director of Common Future, revisits the concept of “Biogas Done Right,” first introduced in 2016 during the “food vs fuel” debate. This model marked a real paradigm shift: instead of choosing between food and energy, it promotes producing both sustainably, increasing yield per hectare without negative impacts. “Biogas Done Right” means integrating innovative farming practices, improving soil organic carbon, reducing erosion, and enhancing biodiversity. But what does Europe need to fully recognize this concept? Find out in this video.